Chinese Food
All Recipes
Tofu with preserved egg
Preserved egg tofu is often an essential cold dish on the banquet table. It's smooth, tender and delicious. It's easy to make, nutritious, heat clearing and fire relieving. It's rich in various nutrients needed by human body. Moreover, tofu prot... ...
Yangwei Tang Yangdu Tang
Sheep tripe is sweet and warm in nature. It can nourish the deficiency and strengthen the stomach. It can be used by the general population, such as the people who are deficient in fatigue, tired of hands and feet, frequent urination and sweatin... ...
Leftovers transformed into beef stewed rice
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
Rice with egg
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
Braised fish with cauliflower
Fish is rich in selenium. Regular consumption of fish has the effect of anti-aging and beauty. Eat meat properly in winter to increase heat and cold resistance. Broccoli is rich in nutrition. It is used to stew fish. It tastes delicious.
Mom's taste
I always miss the leek box my mother branded when I was a child. Forever
Eggplant with minced meat in soy sauce
It's getting cold. I'm hungry every noon. There's a long line in the canteen. At first, I wanted to eat light food. When it's my turn, I asked for a piece of minced meat eggplant. The minced meat eggplant in our canteen is very delicious. There'... ...
Shrimp and radish
Eat carrots in winter and ginger in summer. In winter, radish is nutritious and delicious. It doesn't need too much seasoning and cumbersome technology. It just needs simple cooking. It's a delicious food.
My cake is fried Blow up Now
eleven point two four It's a story full of surprises. I don't know how to tell you that you can not laugh at me I really don't know what to say How to say Capsized in the gutter? The old driver overturned? I'm still careless_ (-3」∠)_
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Beijing pimple soup
Beijing's traditional cuisine
Hot and sour potato shreds
The home version of potato shreds is mainly spicy and spicy. The crispness of fried potato shreds is better
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
